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New in Biology
Food bites : the science of the foods we eat - Richard W. Hartel, AnnaKate Hartel
Call Number: 664.07 H25f
ISBN/ISSN: 9780387758442
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad?
Sacred gifts, profane pleasures: a history of tobacco and chocolate in the Atlantic world - Marcy Norton
Call Number: 394.14 N82s
ISBN/ISSN: 9780801444937
A fascinating account of the introduction and spread of tobacco and chocolate into European culture, revealing that much of the original Central American cultural meanings and uses of both substances remained intact in their new setting and that indeed, their arrival and widespread use caused important changes to European culture and ideas.
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Suggested searches: Botany, Cytology, Ecology, Evolution (Biology), Psychobiology, Genetics
Biology Reference Sources
- Concise Encyclopedia Biology Call Number: R. 570.3 C74s
- Collins Dictionary of Biology
- Synopsis and Classification of Living Organisms Call Number: R. 574.012 Sy7p
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Subjects:
Computer Science, Psychology, Biology, Chemistry, Mathematics, Physics, Interactive Media Studies
 |
Contact Info:
(630) 637-5709
Send Email
Subjects:
Computer Science, Psychology, Biology, Chemistry, Mathematics, Physics, Interactive Media Studies
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